QUALITY, FOOD SAFETY, and HALAL FOOD POLICY

Our production facility produces and fills (production, filling, packaging, packing) supplementary foods, and as our food safety policy, we adopt the principles we have stated below together with all our employees.

  • To meet the demands of our customers at the desired high quality and in optimum time. To ensure customer satisfaction by producing quality and reliable products.
  • To ensure the continuity of food safety by applying the standards set by legal and regulatory authorities (ISO 9001, ISO 22000, HALAL) in all our activities.
  • To carry out unconditional hygienic production in all areas.
  • To create a learning organization to work with qualified human resources and to support the continuous development of employees.
  • To use quality and reliable raw materials.
  • To control every stage from raw material supply to delivery of the product to the customer.
  • To produce by product specifications.
  • To increase performance and efficiency by using modern technologies.
  • By being devoted to our business partners; to prioritize customer satisfaction and maintain the trust in our company.
  • To produce safe halal food supplement products by fully fulfilling all legal requirements that are the basis of producing quality, safe and halal food.
  • To ensure that the selection of raw materials is under food safety and halal food requirements.
  • To ensure that the implemented Integrated Management System is understood, implemented, and improved by all units.
  • To regularly inspect and review the Integrated Management System to evaluate its adequacy, suitability, and effectiveness.
  • To continuously improve the Integrated Management System.